The immunity blend is a combination of ingredients selected for their broad range of benefits in supporting the bodies fight against disease. It is perfect for when you’re starting to feel run down, or during a change of season. It will help give your body essential nutrients to fight off illness.


Apples are one of the best sources of Vitamin E, which improves the endurance and stamina of all muscles and nerves. Apples are also a very good source of Biotin and Folic Acid (B group vitamins), promoting a clean digestive system and healthy appetite.


Pineapples are one of the best fruit sources of Manganese, helping to nourish the nervous system and brain. These tropical fruits are also a good source of Magnesium, Vitamin A and Vitamin C, assisting the nervous system and protecting the body from all forms of stress and toxins.


Tomatoes are the best food source of natural chlorine, an acid mineral which stimulates the liver to filter out waste and produce gastric juices. Tomatoes are also a good source of Vitamins A and C, both required to fight off infection and promote healthy skin.


Blueberries contain a host of nutritional benefits. They are a valuable source of Iron and B Vitamins which promote healthy blood development. They also provide Silicon, ensuring good blood circulation, brighter eyes and healthy hair and teeth.


Ginger is loaded with nutrients and bioactive compounds for relieving inflammation, nausea, loss of appetite, and help reduce muscle pain and soreness.


Cinnamon has a broad range of health benefits. The antioxidants in cinnamon have anti-inflammatory benefits which may help lower the risk of disease


Turmeric has a wide range of use for health benefits and although it has being used for centuries, it has recently become a hot topic trend. It has been put in the Immunity blend for its anti-inflammatory, hepatoprotective and antioxidants which are all great benefits in supporting overall immunity.


Spinach is full of vitamins, antioxidants and minerals. Spinach has an extremely high nutritional value and is rich in antioxidants. It is a good source of vitamins A, B2, C and K, and also contains magnesium, manganese, folate, iron, calcium and potassium. It is a very good source of dietary fiber, phosphorus, vitamin B1, zinc, protein, and choline.


Kale is a dark, leafy vegetable with green or purple leaves. It is similar to cruciferous vegetables such as broccoli, cauliflower and collard. It has lutein and zeaxanthin, which have antioxidant properties and may help protect against age-related eye disease.

Rice Bran

Rice Bran serves as an important functional food that has cholesterol lowering properties, cardiovascular health benefits and anti-tumor activity